Cucumber Cream Cheese Spread is perfect for bagels or crackers. lol. Best sandwich ever is benedictine, bacon and alfalfa sprouts on whole wheat. Cover the bowl then chill in the refrigerator for at least one hour. Wow. this sounds amazing, my grandmother use to make little finger sandwiches that sound like these I’m gonna have to try them. And this one here – cucumber dip with cream cheese. Add cucumber to food processor bowl. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese. Cover and refrigerate overnight to allow the flavors to meld. You can leave the skin on those. I see it makes 4 servings. This sounds perfect Bran!! Cover and refrigerate overnight for flavors to blend. Made this for a party and used crackers and it was a hit! Thanks…Pinning it!! My recipe card automatically fills it out for me so it’s important that everyone calculate their own numbers if they need it for site purposes. Cut your thinly sliced bread into the desired shape, slather with the whipped feta and cream cheese spread, top with a English cucumber slice, sprinkle with dill, and you’re good to go! Make sure you salt your cucumbers to draw the water out (in a colander.) This looks delicious. Some cucumbers are just super juicy and hold a lot of water. Always a winner! Hi Mary! I had a cucumber and spring onion sandwich with mayo, salt and pepper last night. Add salt to taste. Cover and process until coarsely chopped (DON'T OVERPROCESS! Trim away roots from base of green onion, place in food processor. I make a Cucumber Dill Salsa for salmon, and I tell you, the textural pop you get in your mouth from the crunch and tenderness from the salmon…AH-MAZING! Sounds fantastic and besides healthy it is low carb also. Trying soon. Bookmarked! Once again YUM, and I am prining this recipe to make this summer when we have extra cucs from the garden. Yum, this would also make great stuffed celery. I love cucumber sandwiches, but I have to work pretty hard to keep them from being watery. Spring is in the air down here in Texas and this sounds just right for the season. This was amazing. Cucumber and cream cheese together with dill, red onion, and a few seasonings make a delicious combination of ingredients. I like to use English cucumbers so no need to remove the seeds. pkgs. In Kentucky we call that spread Benedictine! Time for a splurge. Add dill and stir to combine. Not sure where the name came from but its a staple around here. Serve the Cucumber Cream Cheese Spread as you would any other flavored cream cheese. I have everything but the onions. Then blot them with another paper towel and place them on top of the wonderful base mixture and top with dill weed or parsley flakes. It was good…even though I overdid it with the food processor and mine ended up completely green! This sounds delicious and so refreshing for brunch…a tasty spin on plain cream cheese too! Thanks for the recipe! The first thing that you need to do is to peel and remove the seeds of half of a medium size cucumber. This is a great recipe, fresh and tasty. I'll have to try this one soon! Brandie, I am a spread freak!! Maybe add some dill? On the nights that I work late I usually come home and have pickles and cheese or some kind of cheese and crackers. Maybe it will tighten up over night in the fridge. Advertisement. Wow, it looks delicious. I need to make a batch of this stuff to have on hand for that simple late night dinner. I'm a big fan of cukes, and would love this spread on my bagel or oatmeal bread. . That spread looks super easy and delicious! This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. I cut my bread to fit the size of the cucumber.They are wonderful. I am a cucumber fanatic! And you know, the flavors still work even if you overprocess it. . Prep Time: 10 mins. Your email address will not be published. However there are a few key steps to follow before you can let the flavors meld in the refrigerator. Originally published: March 2011 I bring this to your attention because many KETO people would have looked at the 6g carbs and not tried the recipe. It would also make great finger sandwiches for a party or shower. Is there anything better than a really great food memory?!?! Transfer mixture to a serving bowl. Combine cream cheese, onion, and finely chopped cucumber. My mom adds 1/2 – 1 cup of chopped pecans and a little lemon juice. This was really great. YUMM-O…I too love the everything bagel, looks wonderful! Put the onion in the processor and chop. Spread it on toasted bagel, baguette slices or on crackers. Use this in a BLT. Add cream cheese, Worcestershire sauce and salt. But generally, I don’t remove the seeds as they don’t bother us. You are NOT good for my so very large, "To Try" recipe pile. This was soooo good! Add the rest of the ingredients Thank you for sharing a great spread. Yes! They really liked it and asked for the recipe. It looks AMAZING, I can't wait to try it out! Mmmmm this spread sound dee-lish! However if you are serving these as a cucumber appetizer or as your lunch while you are home, I find it a lot easier to put the cheese into a disposable pastry bag and pipe the cheese on top. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. Enjoy your blog very much. Oh my goodness, Everything Bagels all the way!!!! See more ideas about Cream cheese spreads, Cucumber recipes, Creamy cucumbers. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. So, so good! This recipe is good on low-salt saltine crackers too. This is banging. A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. We just picked our first cucumbers this week!!! Analysis includes regular cream cheese. I will have to try this. I grow cucumbers in my garden so I will definitely make this. It was really very tasty. Oct 20, 2019 - Explore Betty Gordon's board "Cucumber cream cheese spread" on Pinterest. Thank you for sharing and have a wonderful week! Not only were stoked that we didn’t have kids with us all weekend, we ate like the food didn’t have any calories and drank like college students. You can dice your cucumber and then sprinkle a little bit of salt on them and place in a colander in your sink. But best of all, it is prepared in minutes! Then dice the cucumber into chunks and place into a food processor. I think the English cucumbers hold up the best. Transfer to a medium bowl. i loved it…but since my family is watching salt intake i substituted the salt for dill and it was amazing. Recipe makes approximately 2 cups. HOW TO MAKE CUCUMBER SANDWICHES Make the Spread – Combine the cream cheese, mayonnaise, sour cream, spices, and herbs in a mixing bowl and use a handheld mixer to combine. I think I'm going to try it inside of a wrap. I could have whipped this up. In fact, I am pretty sure that after I set it out for everyone to enjoy, it is gone within the hour. All Rights Reserved. Mother use to make little finger sandwiches for parties with something similar. Filed Under: Appetizer, Popular Tagged With: low carb, RECIPES WITH VIDEO. Could I use fresh dill or something else in place of the green onions? LOVE hearing that!! Definitely make sure to let it sit overnight. Cover and refrigerate overnight for flavors to blend. You don't have to stick to this variety, though. Mix well then stir in the cream cheese 1 T at a time until desired … It was developed in the 1920s, I think by a Miss Jenny Benedict who served it in her tea room in Louisville, Ky. Could you use this on mini croissants for a different twist? I mean – WOW!! And yes, I might have eaten it right off of the spoon for a late night snack. Believe me, the wait is well worth it! Yummy! I had forgotten about it because my kids are now grown up and I haven’t fixed it in quite some time. ???????? I am thinking perhaps your cucumber released a lot of liquid. Which is so good on cold cut sandwiches, and bagels. Updated and republished: March 2019, Want more cucumber recipes? Love it. Cover and refrigerate overnight for flavors to blend (for best flavor.). Can’t wait to try it! I hope you have a blessed Sunday. The green onions I used were a bit strong so I might cut down on the amount used next time but I will definately be making this again! . Add cucumber to food processor bowl. Next, clean and remove the roots of the green onions. Reviews (36) Read More … Hope you enjoy it as much as we do Alecia! Haven’t tried your recipe but know it’s yummy stuff. Stir in mayonnaise, add salt and pepper. This makes me so happy Suzy! I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Oh I love me some everything bagels!! Gave this a try and we are all in love. And intoxicating. If you’ve ever eaten a gyro and thought to yourself that you wish you could just eat the Greek tzatziki sauce with a spoon, then this easy cucumber … CUCUMBER CREAM CHEESE SANDWICH SPREAD : 2 (3 oz.) It really should’ve been more like a spread. 1/3 less fat or fat-free cream cheese works great, too. Cream the cheese. Cream Cheese Sandwiches || Cream Cheese Sandwiches with Cucumber Thank you so much! . Thank you for sharing , I bet that cucumber gives this spread such a fresh and yummy taste. I make mine with Croissants always even the larger ones. 2 Hr (s) 5 Min (s) 5 Min (s) Prep. Made it and fell in love!! I Made It Print Nutrition Facts Per Serving: 114 calories; protein 2.3g 5% DV; carbohydrates 1.7g 1% DV; fat 11.2g 17% DV; cholesterol 31.5mg 11% DV; sodium 206.4mg 8% DV. These look amazing, I love it! Ingredients: 9 (cheese .. cucumbers .. mayonnaise .. olives .. onion ...) 6. It depends. In a bowl, thoroughly blend the cream cheese, cucumber, onion, mayonnaise, and garlic salt. I personally like to make up the base you have posted and then slice my peeled cucumbers thin and place on paper towels, salt them and let them sit for a few minutes. Thanks so much for your feedback! Even our local baseball/soccers kids love it. In a large bowl, beat cream cheese until smooth. I love bagels and cream cheese And I think that this spread sounds perfect. I found a recipe for this spread that had both ingredients and I whipped up a batch. . So good! Ingredients. Taste and adjust seasoning, if necessary, then transfer to fridge for at least 20 minutes before serving. A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices. Sounds like a perfect snack or packed lunch!!! Going to visit her in Tennessee in a few days and I am definitely going to try these recipes! Click Here to check out all of our recipes, Zucchini Crisp Recipe – A Dessert That Tastes Just Like Apple Crisp. Fresh cucumbers, green onions, Worcestershire sauce and cream cheese. It keeps well in refrigerator too. If it's got a lot of big seeds, scoop some out and discard. The green onion adds just the right amount of flavor and color without making it too onion-y. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Great idea! Finely chop the cucumber and the green onions. Start by adding the cream cheese and mayonnaise together into a bowl until smooth. Then remove the contents from the food processor and place in a serving bowl. But also when you are making something that requires more room, such as shredding zucchini for Zucchini Bread. Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Process until the cucumber cream cheese spread is well blended. cucumbers, peeled, grated 1 sm. Just enough! This helps solve that dilemma. Or spread it on top of vegetable slices, on bread to make tea sandwiches, or even tortillas to make a wrap. I am allergic to onions. Yes! Thank you for bringing it back to us! I've been trying to eat better too Sig. Yummy!!! Go all out and use candied bacon. Hmmm…it shouldn’t have been like a dip. ... Decorate with sliced cucumbers and sliced olives. LOL!!! This spread sounds amazing. i loved it and passed the end result along with the original and my additions on to a neighbor who came back for more of a sampling. Every time that I make this spread for family, friends, or for a party I never have to worry about taking home any leftovers. Thank you for breaking it down. Can’t wait to try it as a spread too.