Cure and smoke pork belly and you’ve got bacon. Low temperature cooking over a long period of time will ensure that the belly is tender and moist. Slow Cooker Beef and Mushroom Pie Filling. I absolutely love the glaze, so I highly recommend finding the time to get it made. Fill a large pot with water and bring to a boil. The side dish that I like to have with this dish is some delicious fried rice. Slice or cut into wedges and serve with mashed potato, steamed green vegetables and a gravy made with the cooking juices. To make the special roast pork belly sauce; in a saucepan mix 1/2 cup brown sugar, 1/2 cup red wine vinegar, 3 star anise, 1/2 cinnamon stick, pan juices. For something a little easier, you can stick with just regular rice. Bring to boil and simmer until syrupy - approx 5 … With very little effort, you end up with that wondrous contrast of meltingly delicious meat and salty crunchy crackling. If you need to feed more people, then you only need to double the quantity of the pork belly and the glaze. Had to rub some sea salt on the skin to get it to crackle but this could be because I cooked the pork for 2 hours one day and then finished it on the next. While the pork is resting, heat the tin on the stove with the onions, adding 2 tbsp water. Once the top of the pork belly is crispy, slice into serving size pieces and pour the glaze over the top. It’s a delicious combination that is … This Slow-Cooked Pork Belly with Potatoes, Pearl Onions, and Garlic recipe gets its flavor from dry white wine, a whole head of garlic, and pearl onions. Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the pork belly. Layer pork rashers over sauce in cooker. The pork can be used in tons of different dishes such as nachos. Cook on high for 4 hours. Get out a shallow Score the pork belly skin diagonally in a diamond pattern at 1½ cm intervals Pan-frying is also an option if you don’t have a grill. Place the pork on top of the apples and onions and pour in the stock to cover the joint.